Afang Soup Recipe – How to Cook Afang Calabar Soup besthomediet September 24, 2019 September 24, 2019 Afang soup recipe is highly nutritious and delicious when properly cooked, Afang leave is best combine with water leaves and spiced with assorted meat, fish, and other soup ingredients for that super taste. I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. Like Edikang ikong (recipe HERE), it is a two vegetable soup. In Imo State we don’t call it afang, it’s okazi. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. •The Nigerian Afang soup should not be confused with the okazi soup, native to the people of the Eastern part of Nigeria. Grind crayfish with afang (ukazi leaves) in a dry blender or at the market. Afang Soup recipe at long last… Yay!!! The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. If you’re looking for Afang soup recipe, look no further! When I look at a recipe and it’s not complicated, I like to try it. There is a cow tail afang soup calabar method on the blog too. As stay with the indigenes during my service year, I did learn the nitty-gritty of how the soup is prepared to taste the Akwa Ibom way. Afang soup taste is different from normal and vegetable soup because the vegetable leaves are different in texture and taste. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states). While you are cooking the meat, pound or blend afang, also grind egusi and keep aside. Afang Soup Recipe. Afang Soup — a soup made from afang leaves (a.k.a. You can check it out. 3. 4. I used frozen waterleaves and dried okazi. Allow to cook. When the chicken is almost soft, add the stockfish, kpomo and cook until tender. Boiling o chicken for afang with egusi soup recipe . It is nutritious, rich in vegetable and protein. How To Prepare Afang SoupThe Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria Afang Soup Recipe Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional) Afang Soup is one of the most popular traditional Nigerian soups. As a Delta pikin, I decided to try out this soup after it was taught in a group I belong to. 1 cup of periwinkle ( deshell) 3 pieces of ata rodo( scotch pepper) 2pieces of red bell pepper. Afang soup Jump to: Recipe Weight Loss Tips Before you jump to Afang soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart. These are popular tribes based in the south south parts of Nigeria. Mostly in southern parts of Nigeria, people there serve Afang soup at homes and also at ceremonies such as weddings, burials, festivals, etc. 2 big smoked fishes ( shredded) 1 medium sized stock fish. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. Afang Soup is one of the most popular traditional Nigerian soups. Ingredients. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. We also have wide variety of recipes to try. This Calabar afang soup recipe by Nugi is very easy. To season the meat, in a blender, grind pepper, shombo, onion and okpei (okpei) and set aside. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. The Akwa-Ibom and Cross Rivers clan are known for their exceptional culinary skills especially their delicious soups. In that case, all you need do is reduce the amount of palm oil you use in cooking it. Afang soup recipe makes cooking afang relatively easy since afang soup is fast climbing the top of the list of popular Nigerian soup. It is popular among the Ibibio and the Anang people of Akwa Ibom and Cross River state. It originates from the Efik people from Efik kingdom in Cross River state and the Ibibio people of Akwa Ibom. Afang Soup recipe at long last… Yay!!! We provide you only the best Afang soup recipe here. A small bundle of Shredded Water leaves (Substitute – Spinach) 10 medium pieces of Beef. Afang Soup Recipe. Afang Soup is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South-South Nigeria.. 💠 The soup is so rich that it can be passed for a balanced diet. It has spread its wings throughout Nigeria and has been embraced in … It is a dish popularly known by Nigerians and also some parts of Africa. The type of water leaves used for afang soup back home in Nigeria is not easily accessible to me here so I would be using frozen spinach as a sub. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Even though I had to complete my primary assignment in Lagos, I made sure that I had something delicious to remind me of my stay…and that of course was this Afang Soup recipe. 💠 Afang soup in anti-inflammatory and anti-cancer. Afang Soup is a tasty, nutritious Nigerian soup, usually eaten among the Efiks / Ibibious people in Cross River and Akwa Ibom States. 7 medium pieces of Shaki (beef tripe) 7 medium pieces Kpomo (Cow Skin) 1 small piece of Dry Fish. Afang soup is cooked with waterleaves and Okazi leaves. The soup is highly nutritious and medicinal. In a pot boil goat meat, add salt, water and seasoning cube. I remember the first time I tasted Afang Soup; it was many years ago…my roomie then took me to a Restaurant, I tasted Afang Soup and White Soup -it was like heaven! The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable. Afang soup is a common soup in many homes across these states. This Afang soup recipe is a very popular Nigerian traditional soup. AFANG SOUP RECIPE July 27, 2020 AFANG SOUP RECIPE •It is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios. 2 cups of okazi leaves ( Afang leaves) 4 cups of water leaves. 1/2 cup of grounded crayfish. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This soup is a bit bitter and usually prepared with a combination of vegetables (Afang leaves and Water Leaves) this soup is also medicinal and the richest among vegetable soups of the Efiks/Ibibious in Nigeria. Wikipedia Apart from this soup, they also have Edikang-Ikong, Atama, and a few other delicious soups. The taste is HEAVENLY and the outcome, WOW! When it is half way cooked, add pre-boiled Ponmo, washed and deboned smoked fishes, smoked prawns, crayfish, stir and allow to cook some more till it is done and the liquid level is reduced. It is from Cross-river region bordering Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa. 4cups Afang leaves, pounded; 600g Waterleaf or Spinach ; 1kg Meat/Chicken/Goatmeat; Rich meat stock; 300g softened Stockfish; Dried Fish; 200g Kpomo; 4 cups Perewinkle; 6 Chilli Pepper ; 1 cup Crayfish, ground ; 2 Seasoning cubes to taste ; 2 cups Palm Oil ; 1 Onion bulb Afang Soup is another Nigerian soup native to Cross river state people. 1 cooking spoon of palm oil. The soup is also a popular dish known by Nigerians. 3 cups of Afang leaves – Shredded and Pounded. Great recipe for Delish Afang Soup. Recipe for Afang Soup. You can eat afang soup with all forms of swallow – eba,fufu, Amala, semovita, pounded yam, starch, and wheat. The result is a rich vegetable soup that seems to be a marriage of afang & edikaikong. ukazi, okazi, Gnetum africanum, a type of greens usually gathered from the forest), with meat, seafood, and palm oil — is from the Calabar and Cross-river region of southern coastal Nigeria, near the border with Cameroon, which has long been a center of the African palm-oil industry. You could say they are a major powerhouse of Nigerian soup recipe. Afang soup is a vegetable sauce highly rated by many Nigerians. It is one of the most popular Nigerian soups. HOW TO PREPARE AFANG SOUP. Assorted meat. Wash your preferred meat, stock fish, and dry fish thoroughly and put in a pot. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Traditionally, a delicious sauce popular in eastern Nigeria. 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