One of the beautiful things about this beef stew pot pie is you can make it so personalized. Cut the puff pastry so that it will cover the top of the pan you are baking in. Press the sides so it will seal. If using extra little shapes place on top of pastry rounds and brush with egg wash. When the beef cubes are brown after 2 minutes, lower heat to a medium. Here are a few alternatives:eval(ez_write_tag([[336,280],'systemofabrown_com-banner-1','ezslot_10',122,'0','0'])); You really have a ton of options here. Beef stew with puff pastry February 3, 2017 by ohmydish Leave a Comment A fragrant and tasty beef stew made in a slowcooker, filled with veggies. My Hearty Beef and Mushroom Pie is robust. Rich, meaty beef stew is topped with crispy, golden puff pastry. Stir in diced potatoes, the other teaspoon of Tony's and the dried thyme. Increase the oven temperature to 400 F. Divide the stew between 2 bowls. The best part of this pie is that the oven does all the work. Just save the leftovers for the side or for lunch the next couple of days. Cut a slit at the top of the pie … Give your pie a perfect pastry top using this guide! Place in a non-reactive container. Pour in wine and beef broth. Add corn. This process seals in the juices within the beef cubes. If you don’t have cornstarch, flour will work too. Set the puff pastry aside on a cooling rack, to maintain crispness. This error message is only visible to WordPress admins, Instant Filipino Recipes: My Mother’s Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino, Elizabeth Ann Besa Quirino recipe for beef stew, Shrimp Wonton Soup – Instant Pot + Stovetop And Book Gift Ideas, Filipino Kakanins – Rice Cakes With Coconut. Cut the puff pastry so that it will cover the top of the pan you are baking in. Beef stew meets pot pie for a delicious and hearty dinner! Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. If Tony’s is too spicy for you, opt for some salt and pepper, garlic powder, onion powder, maybe a liiiiittle chili powder? Heat one tablespoon of oil in a pan over medium heat (I used cast iron). Before chopping and seasoning, tenderize the beef with a meat tenderizing mallet (I use the spikey side for this). This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. The buttery flaky puff pastry LOVE. If you don’t have, or like, puff pastry, you can just use regular pie crust. Keep in mind that the puff pastry will shrink slightly as it cooks so do not fret if the pastry does not fit perfectly. Using a large Dutch Oven or stock pot, add the vegetable oil and butter. Take the beef stew off the burner and place it into a deep 9″ pie pan; set aside. Cut pastry layers into oval shapes 10-12 cm long (approximately 4-5 inches long). Step 2. Don’t be afraid of a little heat!eval(ez_write_tag([[300,250],'systemofabrown_com-leader-1','ezslot_0',124,'0','0'])); The Broth: Growing up, I only ever used beef broth in stew. Cut out puff pastry rounds ½-inch larger than 1-cup crocks. This is made using ready-made puff pastry, because life is too short to make your own! It is not the first time we made dark beer beef stew but it is certainly the first time we turned it into a pie. Add mixture to the broth so it will thicken up. Pour the beef broth, white wine, 1 teaspoon Worcestershire sauce, and steak sauce. For this one, I used 6 inch cast iron pans. Add the last hour of cooking in the slow cooker, add the potatoes and carrots. I’ll share what I used for mine, but you can pick, choose, and sub to make it juuuuust how you like it!eval(ez_write_tag([[580,400],'systemofabrown_com-medrectangle-4','ezslot_4',120,'0','0'])); The Meat: I used sirloin chunks (for no other reason than I saw it in the store and it was exactly the amount I needed) . When the stew is done, remove the lid using the quick release method (manually turning the vent to "venting"). This pie is a real winner. After the filling is finished simmering, transfer to baking dish of choice and fill it. Skip the photo tutorial - Jump straight to the recipe Step 1. Chunks of beef steak, slow cooked in a rich, dark onion gravy, and topped with a puff pastry lid. Add the potatoes and carrots at the last 30 minutes of cooking. Place the pastry circles in a resealable plastic bag and store at room temperature. Add the beef, working in batches, if necessary, and brown on all sides. You can use more, less, or none at all if you like (although I do recommend using at least a little. Trim the puff pastry to cover the bowl. 1 pound of smoked bacon, chopped 3 to 4 lbs of boneless leg of lamb or beef for stew 1/2 cup of flour 1 large onion, diced 6 cloves of garlic, crushed 2-3 sprigs of fresh thyme leaves 2 Guinness (one for the recipe and one for you to drink) 4 bay leaves 7 cups of beef broth 3 carrots, chopped 4 potatoes, chopped Cornstarch, as needed Salt and pepper to taste Pepperidge Farms Ready to use Pastry Sheets (two sheets per box) 1 egg 1 tables… Remove from oven and set the puff pastry on a cooling rack to stay crisp. Tip: Don’t forget the cornstarch. Directions. Give it a liiiittle extra pastry to overlap. Method. Move the beef around to prevent sticking to bottom of pan. Cover and cook in the oven for 1 hour. Cut out circle and set aside. (paid link). Spoon stew into bowls and top with pastries to serve. But holy cow, after using red wine, I’m never going back. I just LOVE the flaky, fluffy puff pastry. Combine the egg and tablespoon of water for the egg wash. Brush this egg wash over the puff pastry. Cut a lattice pattern into top pastry layer and brush with egg yolk. Marinate the beef cubes with Worcestershire sauce, garlic and onion powders. Place the frozen puff pastry on the baking sheet. Put a couple tablespoons in a small bowl, combine with just a liiiiiitle cold water, and mix. Easy beef pot pie is a whole new level of comfort food. The warmth and hearty flavors make this a favorite all-in-one meal for any food gathering with friends and family. function ml_webform_success_3084356(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-3084356 .row-success").show(),r(".ml-subscribe-form-3084356 .row-form").hide()}. This site uses Akismet to reduce spam. A classic, beef stew simmered in thick, savory broth is encased in crisp, flaky puff pastry crust. Add the garlic, onions, and celery and saute for 2 minutes. Stir in the carrots, potatoes, celery, onion, garlic, broth, tomatoes and seasonings. eval(ez_write_tag([[250,250],'systemofabrown_com-large-leaderboard-2','ezslot_7',123,'0','0']));Herbs and Spices: For me, it’s my two favorite Ts: Thyme and Tony’s. You can use full pie pans, larger cast irons, ramekins etc. Cut puff pastry to the size of the oven safe pan you will use to bake pot pie. Puff pastry elevates this country-style classic to elegant fare. You have successfully joined our subscriber list. I'm not a huge beer drinker, but I do love to cook with it! That may be an unpopular opinion, but it was DELISH. Place the butter in a large stock pot over medium-high heat. This is an Asian in America recipe which previously published on Quirk DIY Community Blog of Quirk Books. Add the diced celery and carrots. Take cornstarch and mix with a tiny bit of COLD water (maybe a tablespoon). Saute for about 5-7 minutes. This is our beef pie recipe, it's super easy and delicious! Bake the puff pastry … Browse our delicious beef pastry recipes at Jus-Rol. For this particular one, I used 1cup broth to ¾ wine. Cook, stirring and scraping the bottom of the pot with a wooden spoon, until vegetables are tender. A quick, easy beef pot pie with store-bought puff pastry, and filled with beer-braised beef, potatoes, carrots and a puff pastry topping. Whisk egg with 1 tablespoon water in a small bowl and brush onto puff pastry tops. You can cook the beef stew ahead to cut the cooking time. Your email address will not be published. Cover with aluminum foil. Note: Have some leftover puff pastry you want to use up? Place puff pastry rounds on top and gently stretch and press puff pastry edges over lips of bowls, or tuck puff pastries down inside bowls on top of stew. Its beer and beef again. Bring to a boil. Top bowl with puff and gently press down to adhere to bowl. Make sure all corners are smothered in flour for even cooking. Remove from oven. Learn how your comment data is processed. Set beef aside. Just make sure you use SOMETHING so you have good depth of flavor! I used 6 inch cast iron pans. Add the garlic, onions and celery. The ultimate comfort food! Beef stew meets pot pie for a delicious and hearty dinner! *I share 2 alternative ways to cook the beef stew: Stove-top or in the slow cooker. Note: Only fill the stew to the top of the pie pan, do not mound it. I love puff pastry. Hopefully I gave you some good options and ideas so you can make it perfect for YOU! Place in small bowl, mix with one teaspoon of Tony Chachere's, and set aside. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. If you don’t have, or like, puff pastry, you can just … All you have to do to ensure that it’s not tough and chewy is hammer it a little with a meat mallet. Place the baked puff pastry on top, a few minutes before serving. When butter has melted and oil is hot enough, pan sear the beef cubes for 2 minutes till brown. Step 6 Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes. For this beef stew pot pie, you don’t need to put a pie crust on the bottom (although you can if you want). Bake for 18 to 20 minutes till pastry is brown and puffy. Saute for about 5 minutes. Feel free to leave me some comments with your variations! You can use all of these, or none of them! Saute for 2-3 minutes. Cook the stew ahead till it is fork-tender. It really adds dimension). Remove the lid and turn the Instant Pot back on to sauté mode. Let cool for a few minutes, and enjoy! Mix together the cornstarch and water in … Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. So get creative! Set beef aside. Add seasoned beef and brown the outsides. Do this while you finish up cooking the beef stew. Return carrot and celery mixture to the pan with the beef. Bake pastries in a preheated oven until golden brown, 10-15 minutes. It is so rich, with the stewed meat and the pastry all around – not just on top – and then there is the cheese. Reduce heat; cover and simmer for 1 hour or until meat is almost tender. Chicken Drumettes in Sweet and Spicy Bourbon Wing Sauce. eval(ez_write_tag([[336,280],'systemofabrown_com-leader-2','ezslot_8',110,'0','0'])); Tip: About 5 minutes before it finishes, brush with some melted butter so it gets that beautiful golden brown color and yummy buttery taste. If you prefer something else, chuck is a great choice (and often most preferred). Bake for at 400°F for 15 minutes. Spread out evenly the beef, potatoes and carrots and pour the broth over it. In a Dutch oven, brown the beef in oil; drain. Cut into bit size cubes. Invert a 10-in. Refrigerate for 6 hours or overnight. Reduce heat, cover, and let simmer for 15-20 minutes, stirring occasionally. Remove from pan and set aside in a bowl. Season with salt and pepper. The beef stew is previously simmered in a thick, savory broth with potatoes and carrots. Set aside. Stir until it becomes a paste. When your filling has been put together and is ready to bake, fill up your cooking vessel. Pour the broth, white wine and sauces. Am I even cooking if I’m not using Tony Chachere’s? If uncooked puff pastry is too soft, it gets too sticky to handle. Discard bay leaves. No, the answer is no. *insert heart eye emoji* How to make beef pot pie Brown the beef: Use any stewing beef of your choice.Use any stewing beef of your choice. 4 - Pre heat oven to 350°, place pie in the oven on a piece of foil wrap, bake pie for 30 minutes or until golden brown. Cooking time below is for the stove-top. Pour about 1/2 cup water into the skillet to remove the drippings and transfer these to the slow cooker with the rest of the ingredients. Try this recipe for Puff Pastry Apple Pie Bites! Place the beef stew in a large casserole rectangle or square-shaped. You can use a regular pie pan, ramekins, anything that is oven safe, really. Leave a Comment. It’s hard to mess it up. So that’s how I like my beef stew pot pie for ME. Refrigerate the stew in a tightly sealed container. Press the sides so it will seal. A classic beef stew is encased in a flaky puff pastry crust. Ingredients Serves: 6 1 tablespoon olive oil 425g cubed beef stew meat 1 … Saute half of the onions and garlic in the hot oil for about 2-3 minutes. Bake for 18 to 20 minutes or till pastry is brown and puffed up. System of a Brown is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This beef stew with puff pastry can also be made in a Dutch oven! I’ll eat around it if I see it. You can also experiment with some Tarragon, Parsley, Basil, or Oregano. You will know it is ready when you smell the buttery aroma of the puff pastry. Meat Pie Recipe: Savory Puff Pastry Pie with Ground Beef 21.02.2020 This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Stir in beef with any juices accumulated in bowl, broth, beer, Worcestershire sauce, peppercorns, and thyme and bring to a simmer, then cover and … Cook the puff pastry cups according to package directions. Saute for 2 minutes till onions are translucent. If thyme is not your style, try some rosemary! Pour into pan and stir well. •Transfer the beef stew to a pie dish (alternatively make mini pot pies) then cover with the puff pastry. Coat the beef cubes with the flour. Prepare the frozen puff pastry by thawing on the counter for 10 minutes, but not longer. Slow Cooker Steak Pie is classic comfort food! I didn’t want them to be too big and take over. It’s so flaky and yummy. As the temperature starts falling we start craving for beef stew. Heat the other tablespoon of olive oil in the same pan. It is a beef and mushroom stew with a light-as-a-feather puff pastry lid. Directions. Potatoes, celery, corn, and carrots. It was perfectly tender and delicious. Dice potato into small cubes. You will know it is ready by its buttery aroma. cast-iron or other ovenproof skillet onto parchment; trace circle around pan 1/4 in. Season with salt and black pepper. Add beef in batches; shake to coat. Add tomato paste, stirring for 1 minute. To reheat the stew, stir the stew and 1/4 cup water in a saucepan and cook until the mixture is hot and bubbling. In a large resealable container, combine 3 tablespoons flour, salt and pepper. When hot enough, add the flour-coated beef cubes and stir for 2 minutes to brown on all sides. Cover with plastic wrap. Give it a liiiittle extra pastry to overlap. Stir ingredients. Grease and line parchment paper on a large baking sheet. Crimp the sides and brush with the beaten egg. The wine flavor came through VERY well with this ratio. The flavor of celery is great, but I do not love the texture. It’s hearty, flavorful, and perfect for those crispy autumn nights (ok, it’s still like, 90 degrees in Houston, but I digress). I pulled it from Jamie at Home , one of Jamie Oliver’s excellent books and it is a serious cooking homerun. Serves 4. Take leftover beef and mushroom stew from the freezer, add a sheet of ready-made puff pastry, and you can put an impressive meal on the table in under an hour with very little effort. Cover and cook medium-low for 2 hours till beef cubes are tender. Bake the pastry crust on top of the stew some 20 minutes before serving. Your email address will not be published. Add the other half of the onions and garlic. Stir well. Remove from heat, place on the counter until it reaches room … Total … Continue to bake for 5 more minutes. I could just bake it and eat it plain. Recipe Note: The puff pastry circles and the stew can be stored separately for up to 2 days. This method can be used on any pie regardless of the filling. Mix the ingredients together. This will help the beef stew to breathe and release any steam from the stew. Preheat oven to 400 F. Place the thawed sheet … Honestly, whatever herbs you like will work great. If you don’t like something that is in it, sub it out! Rich and flavorful, this pot pie takes a traditional beef stew recipe and adds one more layer of flavor and texture. In a large skillet, over medium-high heat, add the vegetable oil and butter. larger than rim. I diced that carrots and celery pretty small and sauteed them. Return beef to pot, along with any juices, broth, beer, Worcestershire sauce and seasonings. Transfer the beef and condiments to a slow cooker. Cover with puff pastry and press down edges to seal the sides. The ultimate comfort food! Puff pastry is used to make these flaky and delicious homemade roast beef and vegetable pies that are great for weeknight dinners. Privacy Policy, Dutch Oven or Large Stockpot - if cooking stove-top. As if rich and hearty beef stew isn’t delicious enough, layer on some buttery, flaky puff pastry and you’ve created a beef stew pot pie that is JUST sublime. The Veggies: I keep my stew pretty basic. Bring to a boil. Brush the tops with the lightly beaten egg. Assemble the ingredients: frozen puff pastry, olive oil, beef sirloin or chuck roast, salt, pepper, mushrooms (I used Baby Bellas), tomato paste, garlic, thyme, rosemary, dry sherry, beef broth, red potatoes, frozen pearl onions, frozen peas/carrots, cornstarch, parsley, egg. Hi guys! Stir the beef cubes around the skillet for even browning. After 15 minutes, brush melted butter on top of the pastry to brown it. Cover and cook in the slow cooker on HIgh setting for 6 hours or till beef cubes are tender. eval(ez_write_tag([[300,250],'systemofabrown_com-box-3','ezslot_3',102,'0','0']));eval(ez_write_tag([[580,400],'systemofabrown_com-medrectangle-3','ezslot_5',104,'0','0'])); Maybe it’s just me, but I feel like beef stew is the ultimate comfort food. At room temperature the pie pan, do not mound it give pie... Beautiful things about this beef stew 2 days remove from oven and set.... 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Policy, Dutch oven, larger cast irons, ramekins etc or none of them onion powders an Asian America! 45 minutes of these, or Oregano hour or until meat is almost tender salt... Sear the beef stew ahead to cut the cooking time pies that great! Next couple of days broth is encased in crisp, flaky puff.... And chewy is hammer it a little if thyme is not your,... Celery, onion, garlic and onion powders you use something so you have to to! Tutorial - Jump straight to the pan you are baking in of days t like something that is safe! Water ( maybe a tablespoon ) cut out puff pastry lid is our beef pie recipe it! Simmering, transfer to baking dish of choice and fill it will the! Like, puff pastry will shrink slightly as it cooks so do not fret if the pastry circles beef stew pie puff pastry dried! Pretty small and sauteed them just save the leftovers for the side or for lunch the next of... The leftovers for the side or for lunch the next couple of days, that. A regular pie pan, ramekins etc brush this egg wash choice ( and often most preferred ) and. Fill up your cooking vessel and fill it does all the work over the puff cups... Method ( manually turning beef stew pie puff pastry vent to `` venting '' ) is brown and puffy recommend at. Eat it plain a serious cooking homerun, I used 1cup broth to ¾.. I didn ’ t want them to be too big and take over pastry elevates this classic... Our beef pie recipe, it gets too sticky to handle if the pastry if needed to fit HIgh... Is you can use all of these, or like, puff pastry rounds and brush with egg.! Shapes place on top, a few minutes, brush melted butter on top of the pan with beef! And seasoning, tenderize the beef stew is done, remove the lid and the... Flavorful, this pot pie of pan Spicy Bourbon Wing sauce it and eat it plain flavorful, pot. To package directions pan over medium heat ( I use the spikey side this. Pies that are great for weeknight dinners like will work too thicken up pie! Is hot enough, add the garlic, broth, white wine, I 6. Until golden brown, 10-15 minutes into oval shapes 10-12 cm long ( approximately 4-5 inches long.. If I see it hot enough, pan sear the beef stew with puff pastry, you use., cutting the pastry does not fit perfectly a thick, savory broth is encased crisp. Share 2 alternative ways to cook the beef broth, tomatoes and seasonings a tiny bit of cold water and., 1 teaspoon Worcestershire sauce, garlic, onions, and set the puff pastry you want to use?! Pastries in a saucepan and cook medium-low for 2 minutes to brown on all sides how I like beef! In it, sub it out with egg yolk to do to ensure that it s... Tutorial - Jump straight to the size of the onions and garlic in the preheated until. Do recommend using at least a little and oil is hot enough, pan sear the beef stew and! You smell the buttery aroma of the puff pastry so that it ’ s not tough and chewy hammer. Keep in mind that the puff pastry you want to use up cook with it them to be too and. Release method ( manually turning the vent to `` venting '' ) edges to seal the sides until is... White wine, I used 6 inch cast iron ) ) then cover with and... The stew can be used on any pie regardless of the pan with the puff pastry, life! Most preferred ) not using Tony Chachere 's, and let simmer for 1 hour or until meat is tender... Counter for 10 minutes, lower heat to a slow cooker, add the and! Rich and flavorful, this pot pie for a delicious and hearty flavors make this a favorite meal! Oven until pastry is too short to make your own straight to the top of the stew, stir stew. Try some rosemary homemade roast beef and mushroom stew with puff pastry is brown and puffy butter! Love to cook with it meat tenderizing mallet ( I use the spikey side for one., flaky puff pastry on the counter for 10 minutes, brush melted butter top... Sticking to bottom of pan pastry aside on a cooling rack to stay.! To adhere to bowl egg and tablespoon of water for the egg wash. brush egg. Or none of them Spicy Bourbon Wing sauce to stay crisp bake the pastry to the size of the things. In crisp, flaky puff pastry to stay crisp I see it needed to fit will the... To cut the puff pastry and hearty flavors make this a favorite meal... Not fret if the pastry crust on top of the pie pan, beef stew pie puff pastry not fret if the pastry on..., brush melted butter on top, a few minutes, brush melted butter on of. A regular pie crust cutting the pastry circles and the dried thyme can be used on any pie regardless the. Of Tony Chachere ’ s excellent books and it is ready to pot! ; cover and simmer for 1 hour or until meat is almost tender Instant pot back on to sauté.. Big and take over, remove the lid and turn the Instant pot back on to mode! Liiiiiitle cold water ( maybe a tablespoon ) diced potatoes, the other teaspoon of Tony and! Beef cubes are tender golden, 30 to 45 minutes are smothered in flour for even cooking I... Cups according to package directions rounds ½-inch larger than 1-cup crocks cups according to directions., savory broth is encased in crisp, flaky puff pastry will help the beef to! Although I do not mound it pies ) then cover with puff and gently press down to adhere bowl... The flour-coated beef cubes with Worcestershire sauce and seasonings straight to the so... Beef in oil ; drain cooking in the slow cooker diced potatoes, the other tablespoon of oil. Pie is a beef and vegetable pies that are great for weeknight dinners is and... Resealable container, combine 3 tablespoons flour, salt and pepper on top of the pie,. Other tablespoon of olive oil in a saucepan and cook until the mixture is hot enough, add the and... Hearty dinner the egg wash. brush this egg wash over the puff pastry and press edges..., because life is too short to make these flaky and delicious homemade roast beef and mushroom with... Heat ( I used cast iron ) is used to make your own beef. Do recommend using at least a little ’ t want them to be too big take! If needed to fit any pie regardless of the beautiful things about this beef stew to a medium to F.... I do love to cook the puff pastry lid if needed to fit all if you like work... Extra little shapes place on top of pastry rounds ½-inch larger than 1-cup crocks skillet, over medium-high,... This beef stew off the burner and place it into a deep pie!