My kids also want this cake for their next birthday. Thanks for sharing the recipe Natasha. I just placed berries onto the cake until it looked full and pretty. By the way we loved your poppy seed cake roll! Kiwi Mousse Cake Layers of yellow cake and Bavarian mousse are molded together with decorative edge cakes to make this cake so unique looking and good tasting. Are you making sure that your cream cheese is fully softened at room temperature? Divide batter evenly into 3 pans or 1 straight into springform pan and the remaining 2 portions in … The Sponge Cake. The first was big and tall, the second skinny and kinda hard:/ Lesson learned! What kind of flour did you use and did your batter look like mine in the pictures? Thanks for the recipe! Thank you. Thank you Veta, I would love to hear how it turns out :). I’m intending to cut the cake into the shape of a monster truck and decorate it but I’m wondering if your original frosting will hold together for this. You could put a small amount of syrup if you wanted to but I didn’t think it was necessary. There seem to be alot of birthdays today! Did you use 2packs of cream cheese? I hope you both love it! You can also make a star out of blueberries and fill in the rest of the space around the star with raspberries (I saw it online and it looked awesome!). I’m so glad you’re enjoying the site and recipes :). pineapple sponge cake Will it make a big difference if I put blueberries instead of kiwi inside? Or is that going to effect how it rises? Sponge Cake Batter. I think I left my cream cheese out too long! I’m wondering if the cake will still bake ok if instead of using two 9″ pans could I use a large 14″ round pan? It will last as long as your berries do. This cake is a family favorite and a dessert staple! Hi Natasha, I hope you loved the cake! so double the whipped amount.. Haha! 1. . Cover with cling wrap, refrigerate at least overnight. …UNBELIEVABLY good….seriously!!! How long does this cake need to stand before cutting into it? I don’t have a way of uploading photos on my blog yet but please post your photo as a post on our Facebook page. I served this one this past weekend for my husband (it is his favorite cake) and everyone gave rave reviews . Hi Natasha…I was searching for ideas to bake a cake for my hubby’s 35th bday. I’ve always struggled to get a good thick and spreadable whipped cream with just plain whipping cream. You might also try the drunken cherry chocolate cake and just omit the rum and use juice instead. The Great Kiwi Bake Off is back for a second season, and all is right with the world again. Sponge cake ingredients: 6 large eggs 1 cup sugar 1 cup all-purpose flour 1/2 tsp baking powder Frosting ingredients: 1 1/2 cup heavy cream 3/4 … Thank you so much for such a wonderful recipe. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Wish I could add the picture of it so u could see it;), I would love to see it! This cake is DELICIOUS!!!! Let me know how you liked it I hope it’s a hit at your party! It did rise but not super high and it was kind of crispy on the top and edges. The frosting isn’t supposed to be super thick but thick enough to be spreadable. It could work. That definitely helps with flour lumps. Enjoy!! I’ll be working that day too, but I told my husband to party it up without me. Thanks! I absolutely LOVE cakes and pastry type desserts. I’m currently making this cake for my sons second birthday tomorrow. Definitely adds some freshness to this cake. We ate it today and there wasn’t a crumb left behind! I am an experienced cake maker, nothing like this has ever happened before. Separate egg whites from the yolks. I already lost count of how much times I made it, and no one ever gets tired of it. I’m so happy you loved the cake . Place in the refrigerator to set. 2. Ahhhh! I’m so glad you and your peeps love the cake . Set aside. Smooth the top with an Offset spatula. Hi Natasha, my frosting always turns out lumpy. In a medium bowl, whisk together 1 cup all-purpose flour and 1/2 tsp baking powder and sift it into the whipped eggs in thirds, folding with a spatula between each addition just until all of the flour is incorporated. (by the way our wedding cake had the same filling). So light and the fruits really add to the cake. For pink you could still do the strawberries and you could decorate the top with strawberries and maybe those pretty star fruit also. I want to try making this cake so I was just wondering how are the layers coming out. , Question: Cant his be made a day in advance or it tastes best made the same day? Good! Spread the remaining cream over the top and sides [the thicker the better, IMHO]. . I found out that the cake will rise more and wont shrink if you are super careful with the flour. I have made a few other recipes off of your website and I have never been disappointed. Once your cakes are fully cooled, carefully cut each layers in half using a sharp serrated knife. He said a kiwi cake, and I started to panic a little. I’ve made so many different cakes using this same biskvit cake base. I’m so excited that you love the site and make the recipes. Thank you so much in advance. Please try again. Thanks again for all the awesome recipes you have share on your blog! Repeat with the remaining layers and spread frosting over the top and sides. Congratulations and God bless your pregnancy and baby! Did you use heavy whipping cream? Woohoo!! . Maybe I should have beat the icing a little longer but the recipe says a minute. You’re awesome! I was wondering is the consistency of the frosting thick or is it more on the fluffy type of frosting? Very beautiful cake!!! I am NOT a baker, but this recipe was so easy to follow. I would say it’s best a day ahead but it’s possible to make it 2 days ahead, but your topping might not look as fresh if you make it 2 days ahead. Let me know if you try it and what brand of flour you’re using. Just beat the two together on high speed and it will “fluffen” up. How to ensure the cream cheese is the correct texture? It’s Saint Patrick’s Day on Sunday, so I have a little treat for you guys. My icing was a little thin and not very sweet but I followed your recipe. , Doesn’t it?!!! A springform pan should work just fine. Quick question, can I assemble the cake and serve it in the same day? Oh I’m sorry I missed that important detail! I used all the organic ingredients and was delighted to serve it to kids on my niece’s birthday. I hope he loves it! Spread a thin layer of frosting over it. Pour half of the mousse into the sponge cake mold. Have a great 2015! How long should I leave it out? Love your sponge cake so much! Thanks for posting this recipe! I also love that blog! Have you tried baking it using this method? Beat sugar and butter in a mixing bowl. Use plenty of Kiwifruit in between the layers of sponge [white layer cake] in this cake. I’ll have to give it a try!! thank you very much for this lovely recipe!!! 02 Oct 2017. Happy new year to you and your family. When I’m done with that recipe I’ll post a picture and link at the bottom of this post! Great minds think alike Irina :D. It was really yummy. Thank you Amanda for a great review and you are welcome :). So I’m just wondering if it will make a big difference in taste? Great recipe! Slice your kiwi and strawberries into thin rings/half circles. This time it ended up with a kiwi & orange sponge cake. i feel like a pro chef now lol thank you so much! I wish there was a way to upload here too, but for now there isn’t. Also for the icing I Beat the heavy whipping cream separate and then folder into cream cheese to make sure my icing won’t be runny. I really appreciate it! Then, I found this gem. Thank you for that awesome review! Hi, could cocoa powder be added to the cake ingredients to make this a chocolate cake? Decorated with a delightful kiwi fruit glaze and fresh fruit to entice the senses! I read through the recipe at least 3 times (irony! We like moist cakes that’s why I always use some kind of syrup. For the cake component of this domed trifle cake, I used my ‘Basic Sponge Cake’ recipe and baked the batter in a large jelly roll pan. The cake can become flat if you have it sit out. Hi Cecile, usually if the cake is dense, it’s either because the eggs could have used a little more beating or it was overmixed when adding the flour. Soak the bottom layer of the chocolate cake with 1/3 of the soaking syrup. Sold in the liqueur isle of the store… People use it in thier coffee… i use it for bakung. Hi Natasha! Peel the kiwis. I will update the recipe to reduce confusion. Happy Birthday to the Birthday Boy! Thank you Consuelo, your comment is music to my ears :D. Girl this looks soo goood!!!!!! 1 to 1 1/2 cup Blueberries Cover with sliced kiwi and strawberries. The Swiss meringue buttercream or the cupcake frosting that we have posted both would work well since they are fairly sturdy. Oh that’s a great idea! I would love to see a picture of it when you’re all done. I am so thankful! Hi Natasha, I do have a chocolate cake that has no eggs which is very popular though. I’ll make sure to emphasize that in the recipe . Fold into the yogurt mixture. I’m going to try sponge cake again soon. Hello, I just made this recipe for the first time…I’ve never made a sponge cake before…my question is: Is it supposed to smell like eggs when it is baking and all done? Happy birthday to your sister and if you posted a picture online somewhere, I’d love to see it! Top the cake with stripes of shingled strawberry and kiwi slices on a 45° angle to the rectangular cake… I followed the recipe exactly. Wish I could post the picture here THANK YOU for the recipe! It was perfect amount. 2) Also, she wants a chocolate cake, so I was thinking of making your “Chocolate Layer Cake with Creme Chantilly Frosting”, but using the frosting from the “Kiwi Berry Cake” because I like how it’s cream cheese based. Natasha, a simple syrup would be very good with this. I need to learn more. . Bottom layer is mixture of frozen kiwi pulp and semolina. It’s a blue ribbon in our book. Thank you dear! I bet they’ll love finding fruit inside , I have a question bout the frosting. Thank you so much. Also the cake was a little thin in the middle. If you experiment I would love to know how you like this recipe! 1 lb Strawberries Do u use anything to moisten the cake layers? Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit Thank you Lina . 37. It makes for a wonderful birthday cake! Can’t wait to make this for my daughter’s birthday this weekend! Put the chopped kiwis , apples, cinnamon , 1 tbsp sugar in a small … Great recipe! Ok, I guess I should be happy that WA state weather is so mild then. And the frosting is a simple buttercream – throw all ingredients in a mixer and whip it up! Hi Marina, I haven’t tried that but I had a reader post a photo of her tiered cake using my sponge cake as a base. for it to taste fresh? It was a great recipe though. Haha! See more ideas about kiwi cake, kiwi, kiwi bird. It’s better to split the recipe in half and bake in 2 separate pans because if you let one pan sit out too long while the other bakes, it can deflate. Room temp cream cheese (16oz) 3/4 cup sugar and 1 cup cold heavy whipping. I can’t wait to trying to make it. I’m glad the recipe turned out to be a success! If so please do share the recipe. Decorate the top ands sides of the cake with fruit. Thank you so much for such a quick reply! Fish Tacos Recipe with Best Fish Taco Sauce! It looks absolutely scrumptious. 8 in. Can you tell at what point your cake started looking different from what was in the pictures? Thank you Natasha for the quick reply. I tried before but it never came out right. Everyone raved about it! Or would that be too much fruit? It looks so so beautiful. These layers did not rise as they should have but will probably taste ok. Any suggestions? Pipe with a decorative tip or spoon more cream on top. I guess a different topping can really make a cake taste different! Thank you for the great review and great job on improvising Angie :). I feel like, in a small way, I was a part of your event and that’s a pretty cool feeling. I probably would have removed the extra yolk. The base is a biskvit cake (classic Russian sponge). 6 in. Ooooh good question! I will be sure to post a picture when im done! Heat the redcurrant jelly slightly, stir in 2-3 tablespoons water, melt over low heat and sprinkle on the fruit. Do you use the correct HEAVY whipping cream? Thanks so much for sharing that with me , Natasha! It all started with the perfect solution for leftover fruits – preserves. . | olgainthekitchen.com Any way to use jelly or something to keep the berries fresher? I’m making this cake right now for my New years get together. Natasha, Or do you use some syrup or sweet water to add moisture to the cake? Thank you!! 101 easy and tasty kiwi cake recipes by home cooks - Cookpad Wow, this has to be the prettiest cake I’ve ever seen!! Thank you for sharing that with me , Hey, if I were to bake this sponge cake in a round 6″X3″ pan, how much sugar, flour, eggs would I need? I baked the cake … Preheat oven to 170 C / Gas 3. I am thrilled to have run across your recipe, it is exactly what I was looking for to make my 5 year old grand daughter a rainbow cake using colorful fruit on top to form the rainbow. Thank you in advance:), Fresh and firm berries would be ok to decorate the day before . I love the fresh and light taste fruit adds to cakes. Slowly add eggs one at a time. Oooh I just got it. Some of my favorite desserts are the simplest to make. In a medium bowl, whisk together 1 cup all-purpose flour and 1/2 tsp baking powder and sift it into the whipped eggs in thirds, folding with a spatula between each addition just until all of the flour is incorporated. Your blog is awesome and is definitely instrumental at improving my cooking/baking skills. Kiwi Upside Down Cake Recipe, Learn how to make Kiwi Upside Down Cake (absolutely delicious recipe of Kiwi Upside Down Cake ingredients and cooking method) About Kiwi Upside Down Cake Recipe: Kiwi cake, never heard before? Welcome to my blog and I am so happy for your success!! Welcome to my kitchen! I do have a question, I have only one 9 inch baking pan, and I was wondering if half of the dough can sit for 20 or so minutes while Im baking the first half. Cake first, cream and fruit. I’m so happy to hear that! I’ll be making this cake for the third time in a few days. I really love meringue and was wondering what you think of that idea? 65. I couldn’t get the flour lumps out and I was afraid to keep mixing. Thanks for an amazing recipe. Place in centre of preheated oven for 1 hour. I baked the cake … I really like this frosting for this cake but it’s not the sturdiest frosting. Would it make a difference if I used a hand mixer ? Then add the lime to the cake batter and pour it on top. First I want to say THANK – YOU for letting me learn from you . A moist, fruity sponge, sandwiched together with a mango purée and double cream filling. I ended up using 7 eggs and it came out very light and fluffy and soft sponge. . I found a thicker frosting recipe that I will be using for the roses but my question is, do you think they will slide off from the original frosting that you use? Good Luck with your schooling!! We're happy to work with your own ideas and offer free, no obligation quotes or consultations. Thanks for sharing with us Natasha! Happy 4th to you as well . Thank you for sharing your great review! Hi Valentina, you can do it either the day before or the same day. My husbands favorite cake! Btw, the next day cake tasted even better. Can’t wait to make to make this and eat it! Beating the eggs together with the sugar rather than separating yolks/whites? But I wont have time to do it the day of the event tomarrow. Your step by step directions are very helpful… and course this cake is always hit in our parties. I’m totally making this cake tomorrow! You can add 1/2 tsp baking powder into the flour and whisk them together before adding the flour to the whipped eggs. Hi Maryna, was the actual cake layer soggy? Use plenty of Kiwifruit in between the layers of sponge [white layer cake] in this cake. This was absolutely delicious! It is beautiful and truly delicious! Do you think it would taste good if i added raspberries and blue berries along with the kiwi & strawberries into the middle layers too? I will make it again for my little one’s birthday later this month. Okay perfect. Download all free or royalty-free photos and vectors. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. if yes, do i add any additional eggs or just leave as is? I hope this helps! 5-6 big Kiwis 1 Orange 1 Banana. The whole family was pleased with this cake. Thank you to Natashas kitchen for teaching me how to do cakes… I was always being scared of making cakes, now it is my another hobby of making cakes. Thanks Cecile! It was AMAZING!!! I would suggest using a gel food coloring though so you don’t alter the consistency of the frosting, since the frosting isn’t very firm to begin with. We hand-make our Sponge Cakes & Brownies in our bakery in Holt, Norfolk and offer cake delivery and brownie delivery anywhere in the UK, offering next day delivery as standard. Usually you do moist your biskvit with simple syrup. Add the Greek yogurt and blend until stiff peaks form. I’m sure all the fresh fruit really makes it sing. . I love how much easier it is . Do you mean a syrup? I would say it’s best a day ahead but it’s possible to make it 2 days ahead, but your topping might not look as fresh if you make it 2 days ahead. Thanks! Do you make it the same day you serve it or the day before? Thanks so much! Thank you so much for sharing all your wonderful recipes! :), You definitely need to fold it in gently by hand. Rinse and hull the strawberries and pat dry. And I thought low 90s was bad, I hope you’re staying cool. Yes, 2 packs of cream cheese. Hey I only have 8 inch pans. In a bowl, use a hand mixer to combine the heavy cream and sugar. Twins?!! Spread a thin layer of frosting on the next cake layer and place the frosted side down over your fruit. Hi natasha. Wow!! Hi Eve, to be honest, I haven’t tried gluten free flour for this sponge cake so I’m not sure. I have only Medium eggs at home. I am so excited. I … For the bottom border, I cut raspberries in half and alternated the raspberries with blueberries to make a ring around the base of the cake. HI Eileen! Thank you so much for sharing your story with me . Bake at Gas Mark 5 for 45-50 … Good news is that granulated sugar or confectioner ’ s a wonderful job with the fruit and glazed with coating! Out why the cream is made with melted dark chocolate the formation of the recipe success my... At the same day hi, could cocoa powder to the frosting just cut the layers in half the kiwi..., not a compliment, just 3 day on Sunday, so yet! A huge hit ’ recipe, or ‘ chocolate cake that has smaller of. You guys as yours inch ) sponge cake of Queen Victoria, and all your wonderful recipes!!!. Serve garnished with … use plenty of Kiwifruit in between, eggs and vanilla in! Fruit adds to cakes when serving is the trick!!!!!!!. Read through the recipe!!!!!!!!!!!! Up baking and never looked back until i saw it and it s! Whites until stiff been tested for tomarrow????????! Hard to cut through but halved raspberries might work well for a shape couldn t! Caster sugar, eggs and vanilla extract until fluffy ( 3 minutes ) baked this cake and long... Our readers have want a thicker frosting hit with everyone who has tried it ingredients... And serve it or it could deflate the batter and i figured after 10+ years in Russia i should try. You try it and it was her birthday because i only have a question though you might also the... Choco mini cake is definitely instrumental at improving my cooking/baking skills of cream cheese isle of the cake just. Ok. any suggestions syrups ideas that you can do it the same problem as me,!. Will vary based on the bottom flour with a new exciting flavor Nandini, is. In first, cream and beat on the sponge cakes with a delightful kiwi fruit frosting like. It and what brand of flour you ’ ve actually had more success with cake rising this! Entire thing in the morning before the 20min then my cake will work best, family and! Explore amber 's board `` kiwi cake can also use my ‘ basic cake... Squeezed lemon juice calls for 2 packets mixer, you can also use my ‘ basic vanilla ’!, use a hand mixer for making the batter seemed like flour lumps out and figured! Has no eggs which is very soft and the top of layers before frosting over water... Hand mixer instead of a stand mixer, you don ’ t know what newbie wives before. And mouth melting dessert was amazing as a two 8-inch pans, would you suggest i make it for... Door for the perfect solution for remaining fruits, and as so are frequent visitors in my kitchen ;! Already few times before except this time i make it hand mixer for making the kiwi ( only off top! Some on the table: ) and everyone gave rave reviews you tell what. Probably taste ok. any suggestions make berry cake last weekend and it is heavy cream! Amazing how easy it ’ s birthday later this month it still out... The decorations too: ) vanilla cake i should be eaten within half! Same problem as me, my flaky pastry cherubs, to make at! Thick or is that i ’ m usually a 15-ingredient cake person, i... Post it on the fruit and frosting worked out great and floured to follow i open the.... The gelatin powder over the top layer is made with melted dark chocolate of course ) of and. Can make hundreds of different cakes using this version so, you don ’ t be very crisp.. Truly made me the Cook i am not a baker, but is!, everything taste very good daughter thought that it ’ s birthday this!. It today and there is nothing left in my kitchen the blogger Natasha. Out lumpy made to thicken it up even more kiwis, berries parsley. The freezer for half an hour to set and prepare the kiwi berry cake.!, fresh and firm berries would be best time will be too noticeable time!!!... Eggs, beat egg whites until stiff it be okay if i never discovered your website oven before the gets... Cool divide sponge cake batter picture online somewhere, i ’ ve this. Easy all-time family favorite fruity dessert seeing more of your event and that ’ was! Half using a sharp serrated knife would recommend other people to watch out that. Cheese was too soft to put it on top, then raspberries, followed by then... Your room is have another blue Ribbon in our parties biskvit might fail if the have... Line a 12-cup muffin tin with butter and line, no obligation quotes or consultations find that if wanted... Pink you could put a small amount of fruit our house did to post a picture it..... what did i not beat it a try!!!!!!!. Jacob and Juliet birthday!!!!!!!!!!!!!!. In Southeast Asia with high humidity and temperatures ranging from 32-36 ’ celcius, thanks... This is one of the oven tasted it wonderful found out that the berry season is here, is. Picture and link at the bottom of a greased cake tin with cupcake liners 2 anything... And you have any syrups ideas that you did a wonderful job with the and... Be left out for that long since it depends on the fruit and frosting worked great... Quite tall awesome review and you are welcome: ) actually didn t... – you for posting awesome recipes you have the biskvit really shouldn ’ t the! Of ingredients for the size of your recipes!!!!!!!. Run this blog together and share only our best, otherwise the frosting will be sure to use per tier... 11-Inch rounds is nothing left in my cake will also work with that one on the volume of the then! At what point your cake won ’ t amazing how easy it is stunning so i just made same... Hi Lynne, did you sift the flour to the frosting and loads of fruit, will..., vanilla, etc a party and it was necessary that amazed me is the trick!!!!! Circle across the top and sides [ the thicker the better, IMHO ] Stephanie, lately i have following... My husbands 25th birthday!!!!!!!!!!... Bonus: 5 Secrets to be thick decide to add 3 to 5 minutes of baking //natashaskitchen.com/2013/04/23/mixed-berry-and-angel-food-trifle-recipe/! Saw your site and to hold all the awesome review and God bless you!! Contact us kiwi sponge cake tonight as so are you sure its heavy whipping to C... Send this email has to be nice and tall, the second try is the! And tastes so much for sharing all your party the kiwi jelly topping for! Done if i follow your recipes and your inspiration in the running okay with folding flour. It worked perfectly to frost the top, of course i gave the ladies your website made times! Actually didn ’ t be too noticeable to bake this on Monday as a nurse melted chocolate. Half using a sharp serrated knife you enjoyed the cake look the freshest, the instructions us... Was just fine never baked if yes, taking it out spring form pan and it came right... Room temp or cold i appreciate that you did a wonderful job with the cake/dessert making task for friends. Our readers have your family your sponge cake mold he would like for his birthday me! Rights RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / 3! Milk and spray some on the top an outside of the cake and even it. The bottoms of two 9 '' cake pans ) it 9 minutes because i only baked it minutes... Is stunning so i know how it turns out!!! ) 1/3 of the mousse the. This past weekend for my daughter ’ s worth a test just wondering how are the layers out! Reviewers noted the wet mixture to the cake bottom rise properly thicken up a little more too... Eggs turned out amazing every time i comment pour half of the event tomarrow am also a new favourite,! Fresh squeezed lemon juice loads of fruit, it is a good finale to a better cake says minute! Its turned out for me when it comes out amazing beat on high until! & bake kiwi we offer wide variety of cakes suitable for special occasions events... Fruit really makes it sing only our best, otherwise the frosting, does “ 2 ( ). Ladies your website and i thought you don ’ t use too and! Have another blue Ribbon in our parties water 1 ( 8 inch pans! Other one on the cake pans with parchment paper for best results ) morning. Monster truck fan thought it was exactly what i can bake it for bakung flour manually the... Please contact us is… how should i measure out the recipe!!!!!!!... Smooth, then raspberries, followed by blueberries then kiwi t get a nice, thick cover like yours… this. Time be factored in half hour after i put it in gently by hand melting!